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Main dishes
Goulash
A classic tender beef goulash in a rich tomato sauce that pairs beautifully with mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion finely and sauté until translucent. Add the diced beef and cook for 20 minutes.
2
Dust with flour, stir well, and cook for another 5 minutes.
3
Pour in the tomato paste diluted in water or broth. Season with salt, add a bay leaf and black pepper.
4
Simmer on low heat under a lid for 2 to 2.5 hours. Once the meat is tender, you're done. Serve with mashed potatoes.
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