Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Goulash
A classic hearty meat stew with rich gravy—perfect for a family dinner or supper served with your favorite sides.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into cubes. Dice the onion fine.
2
Heat oil in a large pan over high heat and sear the meat for about 5 minutes. Add the onion and cook for another 5–7 minutes over medium heat.
3
Season the meat with salt and pepper, dust with flour, toss well, and cook for another 2–3 minutes, stirring occasionally.
4
Stir in the tomato paste until well combined. Pour in 2–3 cups of water or beef broth, add a bay leaf, cover, and simmer gently over low heat for about an hour.
Comments
Log in to leave a comment.
No comments yet. Be the first!