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Main dishes
Goulash
A traditional, hearty meat and vegetable stew simmered in broth until incredibly tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into cubes, dredge in flour, and sear in a mix of butter and vegetable oil until golden brown. Set the meat aside.
2
In the same pan, sauté the diced vegetables over high heat for 5 minutes. Add a splash of broth or water if needed. Stir in the tomato paste and bay leaf.
3
Return the meat to the pan, add the spices, and pour in the broth. Cover and simmer over low heat for 1.5 hours, stirring occasionally.
4
Remove the bay leaf, add the potatoes, and braise for another 15-20 minutes.
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