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Soups
Gorsky Gt Soup
A traditional and very hearty Dagestani soup made with a base of seven grains and legumes, featuring dried meat and sausage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak all the grains, except for the lentils and mung beans, in room temperature water overnight.
2
Rinse the dried meat and sausage, then boil them.
3
Cook each of the grains separately until tender (corn takes about 3 times longer to cook than everything else).
4
Remove the cooked meat and dice it into small pieces.
5
Strain the broth, bring it back to a boil, and add the pre-cooked grains.
6
Add the diced meat and simmer everything together for another half hour.
7
After boiling, let the soup sit for a bit so it starts to thicken.
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