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Russian · Sauces
Gooseberry Sauce for Meat
A tangy and sweet gooseberry sauce with spices and tomatoes—perfect alongside any meat dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the gooseberries, put them in a saucepan with water, and simmer for about 10 minutes. Pass the mixture through a sieve and return it to the pan.
2
Score the tomato, pour boiling water over it, peel off the skin, dice the flesh, and add it to the gooseberries. Reduce for about 20 minutes, stirring occasionally.
3
Stir in salt, sugar, hot pepper, and khmeli-suneli, add minced garlic, and simmer for another 3 minutes.
4
Pour in the vinegar, bring to a boil, transfer to a sterilized jar, seal with a lid, let cool completely, and store in a cool place.
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