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Russian · Sauces
GOOSEBERRY SAUCE FOR MEAT
A spicy and tangy homemade gooseberry sauce with tomato and aromatic spices that pairs beautifully with meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the gooseberries, place them in a saucepan, add water and simmer for about 10 minutes, then pass through a fine sieve and return the puree to the saucepan.
2
Score the tomato, pour boiling water over it, peel off the skin, chop the flesh and add to the gooseberries, reduce over gentle heat for about 20 minutes, stirring occasionally.
3
Stir in salt, sugar, hot pepper, and khmeli-suneli, add minced garlic and simmer for another 3 minutes.
4
Pour in the vinegar, bring to a boil, transfer to a sterilized jar and seal with a lid, let it cool completely and store in a cool place.
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