BelkaFood
Gooseberry "Mojito" Compote
Drinks

Gooseberry "Mojito" Compote

A refreshing homemade gooseberry, mint, and lemon compote that tastes just like the famous cocktail.

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Method

1

Wash and sterilize 3-liter glass jars.

2

Fill the jars just under halfway with gooseberries, then add the sugar, a couple of lemon slices, and a few sprigs of fresh mint.

3

Pour boiling water to the top, seal tightly with lids, turn upside down, and wrap in warm blankets until cooled.

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