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Drinks
Gooseberry "Mojito" Compote
A refreshing homemade gooseberry, mint, and lemon compote that tastes just like the famous cocktail.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and sterilize 3-liter glass jars.
2
Fill the jars just under halfway with gooseberries, then add the sugar, a couple of lemon slices, and a few sprigs of fresh mint.
3
Pour boiling water to the top, seal tightly with lids, turn upside down, and wrap in warm blankets until cooled.
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