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Desserts
Gooseberry Marshmallow
Delicate homemade marshmallows with a rich flavor and vibrant gooseberry tang. A fantastic and original treat to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Puree the gooseberries in a blender and combine with the remaining ingredients in a saucepan.
2
Boil the syrup for 4 minutes after it comes to a boil.
3
Whip the egg whites and sugar simultaneously until they form very stiff peaks on the whisk.
4
Slowly pour the syrup into the whipping whites, then beat the mixture for another 1-3 minutes depending on your mixer's power.
5
Transfer the finished mixture into a piping bag fitted with a nozzle and pipe out swirls.
6
Let them set for 12-24 hours, then dust with powdered sugar and store in an airtight container.
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