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Desserts
GOOSEBERRY JELLY FOR WINTER
A sweet homemade winter preserve made from ripe gooseberries and sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the gooseberries, trim the stems from both ends, and thoroughly mash them with a wooden muddler.
2
Pour water over the prepared berries, place them on the heat, and simmer the gooseberries for about fifteen minutes.
3
Pass the softened gooseberries through a sieve to extract all the fruit pulp.
4
Strain the mixture further through a double layer of cheesecloth.
5
Add sugar to the gooseberry juice, place over low heat, and bring to a boil.
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