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Desserts
Gooseberry Jam with Walnuts
Fragrant homemade jam featuring the pleasant tartness of gooseberries and the subtle bitterness of walnuts, making it the perfect treat for cozy winter tea evenings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the gooseberries thoroughly and trim off the stems and tails.
2
Rinse the walnuts well.
3
Combine everything in a saucepan and place over the lowest heat, stirring occasionally so the berries release their juices and the sugar begins to dissolve.
4
Bring to a boil and simmer for about an hour, until the jam changes color from pale green to deep amber.
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