Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Gooseberry Jam with Lemon and Orange
A fragrant homemade jam with bright citrus notes—perfect for winter tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the gooseberries thoroughly under running water, then trim off the stems.
2
Wash the lemon and orange well, chop them into pieces, and remove any seeds.
3
Blend the gooseberries until smooth, then add the citrus pieces and blend again until combined.
4
Transfer the mixture to a pot, stir in the sugar, and simmer for 25–30 minutes, stirring occasionally.
5
Pour the hot jam into sterilized jars, seal them, flip upside down, and wrap in a blanket for 24 hours.
6
Store in a cool place.
Comments
Log in to leave a comment.
No comments yet. Be the first!