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Russian · Desserts
Gooseberry Jam with Lemon and Orange
A fragrant homemade jam with bright citrus notes that's perfect with tea on cold days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the gooseberries thoroughly under running water, changing the water several times, and remove the stems.
2
Wash the lemon and orange well, cut into chunks, and remove any seeds.
3
Blend the gooseberries in a blender until smooth, then add the citrus pieces and blend the mixture again.
4
Transfer the mixture to a pot, add the sugar, stir well, and simmer for 25–30 minutes, stirring occasionally.
5
Pour the hot jam into sterilized jars, seal tightly, flip them upside down, and wrap in a blanket to cool for a day.
6
Store in a cool place.
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