Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Gooseberry Jam with Cinnamon and Cardamom
A fragrant homemade jam made from a blend of green and ripe gooseberries with warm spices and lemon zest—perfect with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the gooseberries with sugar and let them sit for a day (or better yet, 48 hours) at room temperature
2
Add the remaining ingredients to the berries, stir well, and move to low heat. Bring everything to a boil and simmer for 1 hour, stirring occasionally
3
Transfer the finished jam into sterilized, dry jars. Cap them and refrigerate
Comments
Log in to leave a comment.
No comments yet. Be the first!