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Russian · Desserts
Gooseberry Jam Made Through a Meat Grinder
A thick and fragrant homemade jam made from fresh gooseberries and sugar—perfect with tea or for preserving.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the gooseberries, rinse and dry them well, remove the stems and flower remnants, then run everything through a meat grinder.
2
Add sugar, mix thoroughly, and warm the mixture over low heat for 10–15 minutes, stirring constantly.
3
Turn up the heat, bring to a boil, and simmer for 20–30 minutes, skimming off the foam as it rises.
4
Prepare your jars and lids by pouring boiling water over them.
5
Pour the hot jam into the jars and seal them up.
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