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Russian · Drinks
Gooseberry Compote with Mint
Fragrant homemade gooseberry compote infused with fresh mint. Perfect for canning and long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the jar thoroughly with baking soda and scald it with boiling water.
2
Place the washed gooseberries and mint into the jar.
3
Carefully pour boiling water over them, cover with a lid, and let stand for 15 minutes.
4
Drain the water back into a saucepan, add sugar, and bring to a boil.
5
Pour the boiling syrup over the berries, seal tightly, turn upside down, and wrap in a blanket until completely cooled.
6
Store in a cool place.
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