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Baking
Gooseberry Cake
A fragrant homemade cake with tart gooseberries and almond flour that turns out wonderfully delicious and pairs perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter, mix it with sugar, add the eggs, and beat everything with a mixer until smooth.
2
Add the almond flour, all-purpose flour, and baking powder, then mix with a mixer.
3
Transfer the batter into a parchment-lined baking pan, top with washed and dried gooseberries, and gently press the berries into the batter.
4
Bake at 180°C (350°F) for 40 minutes.
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