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Georgian · Sauces
Gooseberry and Red Currant Sauce
A simple and accessible alternative to the classic Georgian sauce that pairs wonderfully with meat and vegetable dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: rinse the gooseberries and red currants, and peel the garlic.
2
Process the berries, garlic, and hot pepper until finely chopped.
3
Stir in the spices, paprika, khmeli-suneli or utskho-suneli, bay leaf, along with salt, pepper, and sugar to taste.
4
Combine everything and simmer until ready.
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