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Desserts
Gooseberry and Orange Jam
A fragrant homemade jam where bright citrus notes beautifully complement the classic taste of gooseberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the gooseberries, rinse them thoroughly, and trim off the stems.
2
Wash the oranges and cut them into several wedges along with the peel (make sure they fit your food grinder).
3
Pass the prepared oranges and gooseberries through a meat grinder fitted with a fine-mesh screen.
4
Cover the resulting mixture with granulated sugar and stir thoroughly.
5
Once the sugar has dissolved, place the jam over medium heat and cook for 15-20 minutes, stirring constantly.
6
Ladle the hot jam into dry, sterilized jars and seal tightly.
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