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Russian · Desserts
Gooseberry and Cherry Jam
Aromatic homemade summer berry jam with a rich flavor and thick syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the gooseberries, remove the stems, and prick each berry with a toothpick so they absorb the syrup better.
2
Wash the cherries, pit them, and immediately mix with sugar—they will quickly release their juices.
3
Heat the cherries until the sugar completely dissolves, then add the prepared gooseberries.
4
Bring the mixture to a boil, simmer over low heat for about ten minutes, and let sit for an hour to keep the berries intact.
5
Bring back to a boil, reduce the heat, and cook for roughly forty minutes, stirring frequently, until the syrup thickens.
6
Ladle the hot jam into sterilized jars, seal tightly, and let cool.
7
Store in the refrigerator or a cellar.
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