BelkaFood
Goose Feet Cookies
Russian · Baking

Goose Feet Cookies

🕐 20 min 👁 1 Channel post →

Light cottage cheese tea cookies that disappear in no time. The dough is folded into a distinct shape and baked until golden brown.

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Method

1

Mash the cottage cheese with a fork, add softened butter, and mix together.

2

Add sifted flour and baking powder, then knead into a dough.

3

Roll out the dough to a thickness of about 0.3 cm and cut out circles using a glass.

4

Fold each circle in half and in half again.

5

Coat in sugar and place on parchment paper.

6

Bake at 180°C (350°F) until golden brown for about 20 minutes.

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