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Russian · Baking
Goose Feet Cookies
Light cottage cheese tea cookies that disappear in no time. The dough is folded into a distinct shape and baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with a fork, add softened butter, and mix together.
2
Add sifted flour and baking powder, then knead into a dough.
3
Roll out the dough to a thickness of about 0.3 cm and cut out circles using a glass.
4
Fold each circle in half and in half again.
5
Coat in sugar and place on parchment paper.
6
Bake at 180°C (350°F) until golden brown for about 20 minutes.
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