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Georgian · Main dishes
Golden Roasted Chicken Legs
Chicken legs roasted with potatoes and mushrooms in a savory sauce featuring tomato paste and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken legs, cut the potatoes, and slice the onions and mushrooms.
2
Whisk together all the sauce ingredients: tomato paste, salt, black pepper, khmeli-suneli, paprika, soy sauce, water, and melted butter.
3
Arrange the chicken legs, potatoes, onions, and mushrooms in a baking dish.
4
Pour the sauce over everything and bake until the chicken is cooked through and sports a golden crust.
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