GOLDEN OLIVE AND THYME BUNS

Name: GOLDEN OLIVE AND THYME BUNS
Total time: 15 min
Yield: 18 g
Ingredients: 400 g Wheat flours, bread, unenriched; 100 g whole wheat flour; 100 g sourdough starters; 360 g water; 2 g instant yeast; 10 g sugar; 1 tsp turmeric; 20 pcs Olives, black, in oil, canned; 5 g Spices, thyme, dried; 25 g olive oil; 10 g salt; 10 g Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular

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🕐 15 min 👁 18 Channel post →

Fragrant homemade sourdough buns packed with olives, thyme, and turmeric, which gives them a gorgeous golden color.

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Method

Combine the flour, sourdough starter, instant yeast, turmeric, and wheat germ, and let it rest for 20 minutes.

Meanwhile, mix together the pitted chopped black olives, olive oil, and thyme.

Add the salt to the rested dough and knead a little more.

Gradually incorporate the prepared olive oil mixture and continue kneading.

The dough should be smooth, slightly tacky, and pass the windowpane test without tearing (if kneading by hand, fold it over twice).

Let the dough ferment. Once doubled in size, divide it into 17-18 equal pieces and shape them.

Place on a baking sheet and bake at 230°C (450°F) for about 12-15 minutes, placing a container of water on the bottom rack of the oven.

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GOLDEN OLIVE AND THYME BUNS

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