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Russian · Baking
Golden Key Honey Cake
A homemade honey cake featuring a rich and creamy dulce de leche and butter frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, honey, and sour cream. Add the baking soda directly to the sour cream so it activates on its own.
2
Gradually fold in the flour until the batter reaches the consistency of pancake batter.
3
Divide the batter in two and bake at 170–180 °C until done (test with a toothpick).
4
Let the cake layers cool completely, spread the frosting between them, and stack. Top with crushed walnuts.
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