Golden Key Honey Cake

Whisk the eggs with sugar until fluffy, then add baking soda to the honey and mix it into the batter, sift in the flour, and gently fold with a spatula.

Divide the batter into 3 equal portions.

Spread one portion of the batter onto a baking sheet, bake in a preheated oven at 325 °F (160 °C) for 15–20 minutes—keep an eye on your oven—and bake the remaining two layers the same way.

For the frosting, beat the butter until white and fluffy, add a can of boiled condensed milk, beat again, and the frosting is ready.

Chop the walnuts.

Assemble the cake: layer, frosting, nuts, and repeat until the end; I drizzled glaze on top.

Soak the cake layers with milk.