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Main dishes
Golden Crust Casserole
A well-balanced and hearty healthy lunch featuring turkey, pasta, and vegetables under a creamy sauce and a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until al dente (usually 7–9 minutes), then drain.
2
Dice the onion and turkey; thaw the green peas if frozen.
3
Combine the pasta, peas, onion, turkey, and dill in a baking dish.
4
Whisk together the yogurt, chili ketchup, oyster sauce, water, and seasonings to make the sauce.
5
Pour the sauce evenly over the mixture and top with cheese.
6
Cover with foil and bake for 20 minutes at 170 °C (338 °F) using top/bottom heat.
7
Remove the foil and bake for another ~10 minutes until golden brown. Let rest for 5–10 minutes, then garnish with cilantro if desired.
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