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Main dishes
Golden Crispy Potatoes with Fresh Veggie Salad
A simple and comforting homemade dish: pan-fried potatoes with a mouth-watering crust, served alongside a fresh spring salad.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Fry the potatoes in butter or oil until golden and crispy, then season with salt and pepper to taste.
2
Slice the tomatoes, cucumbers, and radishes, and mince the garlic.
3
Dress the salad with sour cream or oil, adding salt and herbs if desired.
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