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Main dishes
Golden Crispy Potatoes with Fresh Veggie Salad
A simple and hearty dish of pan-fried potatoes paired with a fresh, crunchy vegetable salad.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Fry the potatoes in butter or oil, seasoning with salt and pepper, until golden brown and crispy.
2
Slice the tomatoes, cucumbers, radishes, and mince the garlic for the salad.
3
Dress the salad with sour cream or oil, adding salt and fresh herbs to taste.
4
Serve the hot pan-fried potatoes alongside the fresh vegetable salad.
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