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Golden-Brown Hand Pies
Fragrant homemade hand pies made with airy yeast dough and a hearty filling of your choice. A great option for family tea time or a quick snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Prepare the sponge: mix sugar and yeast into warm milk, cover with plastic wrap, and leave in a warm place for 20 minutes.
Add the egg, salt, and melted margarine to the ready sponge and whisk everything together.
Gradually add the flour and knead the dough. The dough should turn out slightly sticky.
Transfer it to a deep bowl, cover with wrap, and let it rest in a warm place for 40 minutes.
Shape the dough into balls, roll them out slightly, place the filling in the center, and pinch the edges closed at the top.
Flip the pies over and place them on parchment paper, leaving space between them so they don't stick together.
Brush with an egg yolk mixed with a splash of milk and bake in a preheated oven at 180Β°C (350Β°F) for 20-25 minutes.
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