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Russian · Main dishes
Gnomish Chicken Fillet Under a New Year's Hat
A nostalgic festive dish featuring tender chicken fillet with an egg and mayonnaise filling, playfully decorated to look like a little gnome.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken fillet in kefir for 20-30 minutes to make it tender.
2
Boil the eggs and separate the yolks from the whites.
3
Lightly pound the fillets, then season with salt and pepper.
4
Mash the egg yolks and mix them with mayonnaise.
5
Place the chicken fillets on a baking sheet and top with the egg and mayo mixture.
6
Sprinkle with cheese if desired.
7
Bake in the oven.
8
When serving, sprinkle dill over half of the fillet to form a green hat, use the egg whites for the beard, peppercorns for the eyes, and a piece of carrot for the nose.
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