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Italian · Main dishes
Gnocchi with Shrimp and Mozzarella
A hearty and comforting Italian dish featuring potato gnocchi, juicy shrimp, and stretchy mozzarella in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the gnocchi with shrimp and mozzarella.
2
Sauté the minced garlic and onion in olive oil until fragrant.
3
Add the canned crushed tomatoes, spices, and a pinch of sugar, then simmer the sauce.
4
Pan-fry the shrimp separately until cooked through.
5
Boil the potato gnocchi according to package instructions.
6
Combine the gnocchi with the tomato sauce and shrimp, then top with mozzarella, a splash of lemon juice, and fresh mint right before serving.
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