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Italian · Main dishes
Gnocchi with Salmon in Creamy Tomato Sauce
A hearty and elegant Italian dish featuring pillowy potato gnocchi with chunks of salmon in a silky sauce made from cream, tomato paste, and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the salmon into large cubes and sear in a screaming hot pan with oil for just 1-2 minutes—don't overdo it. It's fine if it stays slightly translucent inside at this point; you're just looking for a nice crust.
2
Remove the seared salmon and add the chilled gnocchi to the same pan.
3
Pan-fry the gnocchi over medium-high heat for about 5 minutes, then toss in the minced garlic and cook for another minute or so.
4
Stir in the tomato paste and cream, let it come to a bubble, season with salt and pepper, add the cheese, and toss everything together.
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