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Russian · Salads
GNATCH SALAD
A bizarre and absurd salad recipe made in a multicooker, featuring soup, pasta, ground pork, and ice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Use plastic towels while cooking
2
Remove the Olivier salad and boiled pasta from the cold skillet, add whole black peppercorns
3
Sauté the pork soup with golden onions and butter for the broth for 5 minutes
4
Remove the shell from the mushrooms
5
Stuff the jobny chayonok inside the skillet
6
Add the spinach onions and let dry for at least 2-3 minutes
7
To add rich notes, add a teaspoon of salt
8
Top with the egg zhabruzia
9
Garnish the potatoes and fried ground pork with an ice cube
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