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Breakfast
Gluten-Free Zucchini Waffles
Tender and wholesome zucchini waffles made with rice flour and no wheat gluten—a fantastic choice for a hearty breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
All ingredients should be at room temperature.
2
Grate the zucchini on a fine grater, add salt, mix well, and let sit for 15 minutes. Then squeeze out the excess liquid. Combine the flour, starch, and baking powder, and sift them together.
3
In a bowl, combine the kefir, oil, and egg, and whisk to blend. Add the squeezed zucchini and the dry ingredients, mixing until smooth.
4
Preheat the waffle iron, lightly grease with vegetable oil, and spread a thin layer of batter evenly across the surface. Close the lid and cook over medium heat until golden brown, about 4 to 6 minutes.
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