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Baking

Gluten-Free Multi-Grain Bread

BR Breakfast at Anastasia’s Follow
🕐 60 min 👁 3 Channel post →

Homemade bread made with whole-grain gluten-free flour and seeds that you can bake either in a bread maker or in a regular oven.

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Method

1

Mix all the ingredients together and knead by hand for about 5-10 minutes. Let it rest, then knead again for another 5 minutes.

2

Choose a deep baking pan, brush it with vegetable oil, and dust it lightly with flour.

3

Bake at 180°C for about 50-60 minutes.

4

If you want a golden crust, switch to the top broil setting and bake at 200°C for another 5-7 minutes.

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