Gluten-Free Healthy Bread Loaf

Name: Gluten-Free Healthy Bread Loaf
Total time: 30 min
Yield: 8 servings
Ingredients: 120 g Chickpea flour (besan); 120 g Green buckwheat flour; 20 g Psyllium husk; 2 tsp Jerusalem artichoke syrup; 20 g Vegetable oil; 1 tsp Tomato and basil seasoning; 2 tbsp Lemon juice, raw; 1 tsp Baking soda; 1 tsp Salt; 300 g Water

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🕐 30 min 👁 17 Channel post →

A wholesome, homemade gluten-free bread made with chickpea flour and green buckwheat, perfect for sandwiches.

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Method

Whisk together the flour, psyllium husk, salt, spice, and baking soda in a bowl.

In a separate glass, combine the water, Jerusalem artichoke syrup, oil, and lemon juice, then mix.

Pour the wet ingredients into the dry mixture.

Knead the dough and let it rest for 10 minutes until it thickens.

Shape the loaf with wet hands and bake at 180°C for 30 minutes until golden brown.

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Gluten-Free Healthy Bread Loaf

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