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Baking
Gluten-Free Bread with Green Buckwheat, Chickpea, and Almond
A wholesome homemade bread made with nutritious flour blends, psyllium husk, and vegetable oil — perfect for a balanced diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together water, vinegar, oil, and sweetener.
2
Stir in the psyllium husk, mix well, and let it sit for 10 minutes.
3
In a separate bowl, combine all the flours, salt, and baking soda.
4
Sift the dry ingredients into the wet mixture and knead by hand for about 2 minutes.
5
Divide the dough in half, shape it into loaves using wet hands, and top with seeds, poppy seeds, cornmeal, or rolled oats.
6
Score 3–4 diagonal slashes across the top and bake at 190°C (375°F) in conventional mode without convection for about 45–50 minutes.
7
Let the finished bread cool completely on a rack — this will help the crumb slice cleanly.
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