Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Salads
GLOBE SALAD
A popular vegetable preserve for winter made from eggplant, peppers and tomatoes, prepared without sterilization.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut your vegetables into generous chunks—carrots and onions in thick rings, eggplant in thick half-moons, and tomatoes in wedges (lay these on top as they'll release the liquid that becomes your sauce).
2
Layer everything in your pot in that exact order, bring it to a boil, then simmer gently over low heat for 35-40 minutes without stirring.
3
Pack it into sterilized jars and seal right away.
Comments
Log in to leave a comment.
No comments yet. Be the first!