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Meat
Glazed Ribs
Juicy and tender oven-baked pork ribs coated in a sticky glaze of honey, ketchup, and soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the ribs, rinse, and pat dry.
2
Season with salt, pepper, paprika, garlic powder, and two types of mustard.
3
Wrap in parchment paper, then in aluminum foil, and bake at 170°C (340°F) for 1.5 hours.
4
Combine the honey, ketchup, and soy sauce, and warm until smooth.
5
Brush the ribs with the sauce and bake at 180°C (355°F) for 5-7 minutes.
6
Re-apply the sauce and bake for another 5-7 minutes until caramelized.
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