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Main dishes
Glazed Potatoes
Appetizing baby potatoes in a sweet soy sauce and honey glaze with garlic, pan-fried until beautifully glossy and golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the potatoes, cutting them if needed.
2
Heat oil, arrange the potatoes in a single layer, and pan-fry over medium heat covered until tender, turning occasionally (about 20 minutes).
3
Mix together the soy sauce, honey, and garlic.
4
Pour the mixture over the potatoes and cook for another 5 minutes, stirring constantly, until the sauce thickens and the potatoes take on a glossy finish.
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