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Desserts
Glazed Curd Bars
Homemade glazed curd bars featuring a smooth cream cheese filling and a crunchy chocolate shell.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the curd cheese, softened butter, powdered sugar, and vanilla until smooth and creamy.
2
Shape the mixture into bars, optionally stuffing them with jam or boiled condensed milk, then place them in the freezer to set.
3
Melt the chocolate together with the vegetable oil.
4
Dip each frozen bar into the glaze and let it set.
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