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Desserts
Glazed Curd Bars
Homemade chocolate-coated curd bars that turn out more delicate than store-bought ones and are made with simple ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the farmer's cheese, butter, and powdered sugar until smooth.
2
Shape into bars and place them in the freezer.
3
Melt the chocolate with vegetable oil for the coating.
4
Dip each frozen bar into the glaze and let it set.
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