BelkaFood
Desserts

Glazed Curd Bars

Homemade chocolate-coated curd bars that turn out more delicate than store-bought ones and are made with simple ingredients.

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Ingredients

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Method

1

Blend the farmer's cheese, butter, and powdered sugar until smooth.

2

Shape into bars and place them in the freezer.

3

Melt the chocolate with vegetable oil for the coating.

4

Dip each frozen bar into the glaze and let it set.

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