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Desserts
Glazed Cottage Cheese Candies with Coconut Flakes
Homemade cottage cheese candies coated with coconut flakes and finished with a crispy chocolate glaze topped with nuts. A perfect no-bake dessert to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with coconut flakes, softened butter, powdered sugar, and vanilla extract, then mix everything together until you get a smooth, uniform mixture.
2
Form the candies and pop them into the freezer for 30 minutes.
3
Melt the milk chocolate in a double boiler and mix it well with vegetable oil.
4
Pour the chocolate into a tall, narrow glass and dip the candies to coat them—the glaze sets up really quickly, just about a minute.
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