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Asian · Meat

Glazed Chicken with a Caramel Crust

КУ Кулинария: простые рецепты 🍽️ Follow
🕐 80 min 👁 1 Channel post →

Oven-roasted chicken in a sweet and savory marinade of soy sauce, mustard, and preserves, finished with a crispy caramel crust.

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Method

1

Rinse the chicken, pat it dry, and cut it into portions if necessary.

2

Mince the garlic and mix it with the soy sauce, whole-grain mustard, and preserves.

3

Season with salt and pepper to taste, and mix the marinade well.

4

Coat the chicken thoroughly with the mixture on all sides and let it marinate for at least 1-2 hours (overnight is even better).

5

Transfer the chicken to a baking dish and drizzle with any remaining marinade.

6

Bake in a preheated oven at 180°C (350°F) for about 1 hour and 20 minutes until golden and caramelized.

7

During baking, you can baste the chicken a few times with its juices for an extra glossy glaze.

8

Serve hot with vegetables, potatoes, or your favorite side dish.

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