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Asian · Meat
Glazed Chicken Thighs
Juicy baked chicken fillets in a flavorful marinade made with soy sauce, paprika, and tomato paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the marinade ingredients.
2
Coat the chicken thigh fillets thoroughly in the mixture.
3
Bake at 180°C (350°F) for 50 minutes.
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