Glazed Chicken Thighs

Name: Glazed Chicken Thighs
Total time: 10 min
Yield: 4 servings
Ingredients: 1 kg Chicken thighs; 1 pcs Egg; 1 tsp Salt; 1 tbsp Lemon juice, raw; 1 tbsp Starch; 2 tbsp Vegetable oil; Cooking oil; 70 g Tomato ketchup; 2 tbsp Soy sauce; 1 tbsp Honey; 2 tbsp Lemon juice, raw; 1 tbsp Sugar; 2 tbsp Water; 1 tsp Starch; 20 g Butter; sesame seeds for serving

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Juicy chicken thighs in a sweet and sour sauce topped with sesame seeds. A fantastic choice for a quick and satisfying dinner.

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Method

Prep the ingredients for the chicken, then toss the chicken thighs with the egg, salt, lemon juice, starch, and vegetable oil.

Pan-fry over medium heat for 4-5 minutes on each side until golden.

For the sauce, combine the ketchup, soy sauce, honey, lemon juice, sugar, water, starch, and butter.

Simmer the sauce for 3-5 minutes until thickened, stirring constantly, then serve the chicken drizzled with the sauce and garnished with sesame seeds.

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Glazed Chicken Thighs

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