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Glazed Baked Eggplants
Asian · Main dishes

Glazed Baked Eggplants

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🕐 50 min 👁 22 Channel post →

Tender roasted eggplants coated in a savory and sweet soy-honey glaze. A fantastic vegetarian dish with Asian-inspired flavors.

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Ingredients

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Method

1

Cut the eggplant in half lengthwise, score the flesh in a crosshatch pattern, season with salt, and let sit for 15 minutes.

2

Whisk together all the glaze ingredients: honey, soy sauce, olive oil, sesame oil, ground ginger, and minced garlic.

3

Preheat the oven to 180°C (350°F).

4

Pat the eggplants dry with a paper towel, place them on a parchment-lined baking dish, and brush with about two-thirds of the glaze.

5

Bake for 35 minutes, then remove, brush with another layer of glaze, and return to the oven for another 15 minutes.

6

Transfer the finished eggplants to a serving plate, coat with any remaining glaze, and garnish with sesame seeds and chopped green onions.

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