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Desserts
Glaze for Chocolate-Coated Pastries
A chocolate glaze enriched with cocoa butter for a crispy, glossy finish on chocolate-coated petit fours.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate
2
Add cocoa butter and blend until smooth
3
If needed, stir in oil-based food coloring
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