Glass Noodles with Vegetables and Soy Sauce

Name: Glass Noodles with Vegetables and Soy Sauce
Total time: 10 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 150 g Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 150 g Carrot, Norwegian, raw; 100 g Cucumber, Norwegian, raw; fresh herbs; 1 tbsp Spices, paprika; 2 pcs Garlic, raw; 15 g Green onion; Bell pepper; 2 tbsp Rice vinegar; 0.5 tsp Salt; 1 tbsp Sugar; 2 tbsp Sesame seeds; 80 ml Soy sauce; 100 ml Sunflower oil

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A vibrant and zesty Asian dish featuring glass noodles tossed with fresh, crunchy vegetables and a fragrant dressing.

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Method

Soak the glass noodles in boiling water for 7 minutes, then rinse in cold water mixed with rice vinegar.

For the sauce, whisk together the paprika, salt, sugar, soy sauce, minced garlic, and fresh herbs.

Heat the oil until it starts to shimmer gently, taking care not to overheat it.

Slice the vegetables, combine them with the noodles, pour the hot oil over the top, and toss thoroughly.

Serve immediately.

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Glass Noodles with Vegetables and Soy Sauce

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