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Asian · Salads
Glass Noodles with Shrimp and Vegetables
A quick and vibrant Asian-style lunch salad that comes together in just 10 minutes using glass noodles, seafood, and fresh, crisp vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the glass noodles and let them sit for a couple of minutes.
2
Sear the shrimp for 1.5–2 minutes on each side.
3
Cut the cucumber and bell pepper into thin matchsticks.
4
Drain the water from the noodles.
5
Dress with oil and soy sauce, then toss in the shrimp and fresh vegetables.
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