Glass Noodles with Meat and Mushrooms

Name: Glass Noodles with Meat and Mushrooms
Yield: 4 servings
Cuisine: Asian
Ingredients: 300 g Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 450 g Beef; 200 g Onion; 180 g Bell pepper; 100 g Champignon mushrooms; 130 g Tomato paste; 3 tbsp Soy sauce; 1 tbsp Lemon juice; 2 tbsp Oil, sunflower; Salt; Spices; fresh herbs

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A hearty and flavorful Asian-inspired dish featuring delicate glass noodles, juicy meat, and savory mushrooms.

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Method

Sear the meat, add a splash of water, and braise until tender.

Add the onion, bell pepper, and mushrooms to the meat and cook through.

Stir in the tomato paste, salt, spices, lemon juice or vinegar, and soy sauce. Mix well.

Toss in the pre-cooked glass noodles along with a drizzle of oil.

Mix everything thoroughly and garnish with fresh herbs if desired.

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Glass Noodles with Meat and Mushrooms

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